Natural Saffron

Kesar has been the part of Indian tradition since forever, along with being appreciated for its high medicinal values, it is also known for adding flavor and color to several food items. This plant product is widely known as Autumn Crocus, which is its biological name. Dried stigma of a flower, which seems, like thread like structure, which is utilized as saffron spice. Addition of a pinch of this colorful Natural Saffron will bring an attractive color and delicious flavor to dishes and sweets, like biryani, kheer, etc. To get the complete benefit of natural saffron, it is added to milk and then consumed.  

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